“Chocolat chaud” (hot chocolate) is a soft, cocoa-like brown with a hint of milk 🙂It is a light to medium
-
-
Colors
Focus on the “armoise” color (Albertine and Pénélope)
“Armoise” (mugwort) is a warm, slightly greyish green of medium intensity with the simple, soothing charm of a wildflower patch.It
Lire la suite
-
Colors
Focus on the “avoine” color (Albertine and Pénélope)
“Avoine” (oatmeal) is pale beige with a very slight hint of pink. It is a neutral and serene colour that
Lire la suite
-
Colors
Focus on the colorway “prune” (in Albertine and Pénélope)
“Prune” (Plum) is a sophisticated, luscious purple red. It is a changing colour that is difficult to capture and will
Lire la suite
-
Colors
Focus on the “mésange” color (Albertine and Pénélope)
“Mésange” (Chickadee) is a dense medium blue with a slight touch of indigo. In terms of intensity, it is a
Lire la suite
-
Colors
Focus on the “oursin” color (Albertine and Pénélope)
“Oursin” (urchin) is a light, slightly greyed violet that is close to the “aster” colour in the Ulysse and Gilliatt
Lire la suite
-
Colors
Focus on the “badiane” color (Albertine and Pénélope)
“Badiane” (anise star) is a reddish brown with a hint of tawny, spicy and warm, quite strong without being dark.
Lire la suite
-
Events
See you at Knit Eat!
If you plan to travel in this area, we will be delighted to meet you at L‘Embarcadère in Lyon on
Lire la suite
-
News
News about our production
I hope that you are doing well and that the renewal of these first weeks of September is giving you
Lire la suite
-
Collaborations
“Ringell” de Trin Annélie
I am very happy to share with you the release of “Ringell” , the new pattern by the German designer
Lire la suite