Slowly but surely, Christmas is approaching, the house is gradually taking on a festive air, and the scents of cinnamon
Recipes
Pistachio moons, noisettines and cocoa Christmas baubles: three recipes in one to make lots of people happy!
Crunchy, melt-in-your-mouth, deliciously flavoured and a little regressive: the biscuits whose recipe I’m sharing with you this year are often
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Recipes
Iced stars with almonds and candied fruit recipe
Melt-in-the-mouth stars with cinnamon and candied fruit, hidden under a fine, cracking icing! Here’s a sunny version of the traditional
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Recipes
Cinnamon Christmas croquants
In the Christmas sweets that I prepare every year, these crunchy, melt-in-the-mouth biscuits are among our favourites! Somewhere between biscotti,
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Recipes
Brioche des rois with frangipane
For this beginning of January, which is in great need of comfort, here is a recipe imagined so as not
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Recipes
Candied orange and lemon peel with spices
This is one of the very first recipes I prepare at the beginning of Advent and sometimes as early as
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Recipes
Hazelnut and honey cake
After a mild October like the end of summer, autumn has finally arrived with the cold morning mist and reddened
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Recipes
Dried oranges and December lights
In Breton language, “December” is the well named “miz Kerzu” that means “the very dark month”: and it is indeed