Pistachio moons, noisettines and cocoa Christmas baubles: three recipes in one to make lots of people happy!

Crunchy, melt-in-your-mouth, deliciously flavoured and a little regressive: the biscuits whose recipe I’m sharing with you this year are often

Iced stars with almonds and candied fruit recipe

Melt-in-the-mouth stars with cinnamon and candied fruit, hidden under a fine, cracking icing! Here’s a sunny version of the traditional

In the Christmas sweets that I prepare every year, these crunchy, melt-in-the-mouth biscuits are among our favourites! Somewhere between biscotti,

For this beginning of January, which is in great need of comfort, here is a recipe imagined so as not

This is one of the very first recipes I prepare at the beginning of Advent and sometimes as early as

After a mild October like the end of summer, autumn has finally arrived with the cold morning mist and reddened

In Breton language, “December” is the well named “miz Kerzu” that means “the very dark month”: and it is indeed