Cinnamon Christmas croquants

In the Christmas sweets that I prepare every year, these crunchy, melt-in-the-mouth biscuits are among our favourites! Somewhere between biscotti,

Brioche des rois with frangipane

For this beginning of January, which is in great need of comfort, here is a recipe imagined so as not

This is one of the very first recipes I prepare at the beginning of Advent and sometimes as early as

After a mild October like the end of summer, autumn has finally arrived with the cold morning mist and reddened

In Breton language, “December” is the well named “miz Kerzu” that means “the very dark month”: and it is indeed